Something new is percolating in the offices of today’s workers. No longer are employees satisfied with the same old pot of office coffee. Having been exposed to coffeehouse fever – sometimes referred to as Starbucks syndrome – today’s workers are banging their cups in demand for designer coffees, exotic teas, and brand-name beverages. Getting better beverages may be one of the hottest issues in the workplace today. Most companies concerned about productivity and morale are inclined to agree. After all, why put the kibosh on an employee benefit that costs